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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク San Francisco Baking Institute ： ウィキペディア英語版 San Francisco Baking Institute The San Francisco Baking Institute (SFBI) is a private, unaccredited culinary school in South San Francisco, California founded by Michel Suas and his wife Evelyne Suas in 1996. The school hosts bread and pastry classes for professional and amateur bakers, as well as baking instructors. ==History and founding== Suas began baking at age 14 in Brittany, France. At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France.〔 Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". He soon began consulting with for the city's new artisan bakeries. Acme Bread was his first client, and La Brea Bakery was his second, followed by many others throughout the United States including Metropolis, Grace Baking, Boudin Bakery, and Thomas Keller's restaurants.〔 In 1996 Suas opened the Institute.〔 In 2005 the Institute was the training center for the American team that won the Coupe du Monde de la Boulangerie, a world championship for bakers held every three years at Europain, a bread exhibition in Paris, France. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「San Francisco Baking Institute」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.